A Fresh Take on an Old Classic: Fresh Grilled Veggie Pizza | Health Hub

Ingredients

• 1 ½ cups of red and yellow bell peppers, cut into thin slivers
• 1 cup of sweet onion, cut into thin slivers
• 1 cup of 'baby bella' mushrooms, sliced
• 1 cup of fresh zucchini, sliced
• ¾ cup of cherry tomatoes, quartered
• ¼ cup of balsamic vinaigrette salad dressing
• 1 can of refrigerated thin crust pizza dough
• 1 container (6.5) of low-fat cream cheese, goat cheese, or Neufchatel cheese (with or without garden vegetables)
• 1 cup of fresh mozzarella cheese, finely shredded