A Fresh Take on an Old Classic: Fresh Grilled Veggie Pizza | Health Hub

Name: A Fresh Take on an Old Classic: Fresh Grilled Veggie Pizza | Health Hub
Ingredients: 1 ½ cups of red and yellow bell peppers, cut into thin slivers; 1 cup of sweet onion, cut into thin slivers; 1 cup of “baby bella” mushrooms, sliced; 1 cup of fresh zucchini, sliced; ¾ cup of cherry tomatoes, quartered; ¼ cup of balsamic vinaigrette salad dressing; 1 can of refrigerated thin crust pizza dough; 1 container (6.5) of low-fat cream cheese, goat cheese, or Neufchatel cheese (with or without garden vegetables); 1 cup of fresh mozzarella cheese, finely shredded

www.beebehealthcare.org

A Fresh Take on an Old Classic: Fresh Grilled Veggie Pizza. Let’s face it, almost everyone loves pizza … but nobody looks forward to the guilt that comes after enjoying in a few slices. The good...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beebehealthcare.org.

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Ingredients

1 ½ cups of red and yellow bell peppers, cut into thin slivers
1 cup of sweet onion, cut into thin slivers
1 cup of “baby bella” mushrooms, sliced
1 cup of fresh zucchini, sliced
¾ cup of cherry tomatoes, quartered
¼ cup of balsamic vinaigrette salad dressing
1 can of refrigerated thin crust pizza dough
1 container (6.5) of low-fat cream cheese, goat cheese, or Neufchatel cheese (with or without garden vegetables)
1 cup of fresh mozzarella cheese, finely shredded