Easy Mustard BBQ Ribs | Bookbinder's Recipes

Ingredients

• 1 rack of pork ribs (spareribs or baby back)
• 2 tbsp Bookbinder’s Horseradish Mustard
• 2 tbsp brown sugar
• 1 tbsp salt
• 1 tbsp black pepper
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 cup Bookbinder’s Horseradish Mustard
• ¼ cup honey (or brown sugar)
• ¼ cup apple cider vinegar
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce