Vietnamese Meatball Subs - VEGEMITE

Ingredients

• 500 g pork and veal mince
• 2 spring onions, chopped
• 1/4 cup chopped coriander
• 1 red chilli, seeds removed
• Finely grated rind of 1 lemon
• 1 tablespoon fish sauce
• 2 tablespoons VEGEMITE
• 2 teaspoons cornflour
• black pepper, to taste
• 1 tablespoon oil
• 2/3 cup ZOOSH Just Got Laid Free Range Egg Mayonnaise
• Chopped red chilli or sambal oelek, to taste
• 6 long bread rolls
• 1 carrot, peeled and cut into julienne strips
• 25 g mixed salad leaves
• coriander leaves, for serving