Vietnamese-style meatball sandwich recipe | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 500 g lean beef mince
• 2 cloves garlic, crushed
• 1 tbsp sri racha chilli sauce (optional)
• 1 bunch coriander, root and stems finely chopped
• 1 tbsp sunflower oil
• 1 carrot, peeld lengthways into ribbons
• 1 tbsp white vinegar
• ½ tsp salt
• 1 cucumber, sliced lengthways into long batons
• 2 roma tomatoes, sliced
• Coriander sprigs, to serve
• 4 long bread rolls, split along the top
• Sriracha chilli sauce