Accordion Potatoes with Chipotle Lentil & Pepper Topping

Name: Accordion Potatoes with Chipotle Lentil & Pepper Topping
Ingredients: 6 medium size potatoes (cleaned, skin on); 1 Tbsp (15 mL) canola oil; 1 tsp (5 mL) cumin; ½ tsp (2 mL) salt; ½ tsp (2 mL) ground black pepper; ¾ cup (175 mL) grated Monterey jack cheese; 1 Tbsp (15 mL) unsalted butter; ½ cup (125 mL) finely chopped onions; 2 cups (500 mL) finely chopped red & yellow peppers; ½ cup (125 mL) seeded & chopped tomatoes; 1/2 tsp (2 mL) diced chipotle peppers in adobo sauce; 1 cup (250 mL) cooked or canned green lentils, drained & rinsed; 1 lime, juice and zest (reserve some juice for garnish); 1 Tbsp (15 mL) thinly sliced green onion; 1 whole semi-firm avocado, seed & skin removed, small diced; 6 Tbsp (90 mL) sour cream

www.lentils.org

6Potato: 6 medium size potatoes (cleaned, skin on) 1 Tbsp (15 mL) canola oil 1 tsp (5 mL) cumin ½ tsp (2 mL) salt ½ tsp (2 mL) ground black pepper ¾ cup (175 mL) grated Monterey jack cheese...

Keywords

mexican & south western
baking
whole green
gluten-free
kid-friendly
vegetarian
home cook
english
bell pepper
entertaining
fall
tomato

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