Bacalao a la Vizcaina - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring spoon
- Pot
- Skillet
- Wooden spoon
- Stove
- Ladle
- Serving platter
Ingredients
- 500 g de bacalao desalado
- 300 g de jitomate
- 2 cditas de paprika
- 70 g de aceite de oliva
- 20 g de azúcar
- 150 g de cebolla
- 10 dientes de ajo
- 500 g de jitomate
- 2 piezas pequeñas de papa
- 100 g de aceitunas verdes deshuesadas
- 50 g de alcaparras
- 100 g de chile güero
- de perejil
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