Bacalao a la Vizcaína Recipe - Traditional Puerto Rican Dish

Name: Bacalao a la Vizcaína Recipe - Traditional Puerto Rican Dish
Ingredients: 1/2 cup of olive oil (preferably) or your favorite cooking oil; 2 large onions; 1 large green pepper; 1 tsp of butter or margarine; 1/2 cup of tomato sauce; 1/2 cup of medium-sized olives, stuffed with peppers or onions, or your favorite; 1 tablespoonful of capers; 1 tablespoonful of ground garlic; 2 large red, ripe peppers, sliced lengthwise; 1/3 cup of raisins. This is a key ingredient in the aroma and the taste. Modify the quantity according to your discretion.; 1 oz (28 g) of grain vodka (optional)

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Discover the delicious and aromatic Bacalao a la Vizcaína recipe from Puerto Rico, made with codfish, potatoes, raisins, and other flavorful ingredients.

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Ingredients

1/2 cup of olive oil (preferably) or your favorite cooking oil
2 large onions
1 large green pepper
1 tsp of butter or margarine
1/2 cup of tomato sauce
1/2 cup of medium-sized olives, stuffed with peppers or onions, or your favorite
1 tablespoonful of capers
1 tablespoonful of ground garlic
2 large red, ripe peppers, sliced lengthwise
1/3 cup of raisins. This is a key ingredient in the aroma and the taste. Modify the quantity according to your discretion.
1 oz (28 g) of grain vodka (optional)