Bhurta Recipe

Bhurta Recipe

www.awesomecuisine.com

Savor Bhurta, a tantalizing Gujarati tomato-potato mash bursting with aromatic spices. This vibrant veggie delight is wholesome comfort food at its finest.

View full recipe on www.awesomecuisine.com

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Cooking tools:

  • Pressure cooker
  • Blender
  • Chef's knife
  • Cutting board
  • Saucepan
  • Skillet
  • Stove
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Potato masher

Ingredients

  • 5 Tomatoes (finely chopped)
  • 5 Potatoes (finely chopped)
  • 1 Onion (finely sliced)
  • 12 Green Chillies (finely chopped)
  • 2 tsp Garlic Paste
  • 1/2 cup Coriander Leaves (chopped)
  • 2 1/2 tsp Cumin Powder
  • 1/4 tsp Turmeric Powder
  • 1 tsp Red Chilli Powder
  • 1 1/2 tsp Jeera Methi Powder
  • 1 1/2 tsp Salt
  • 3 tbsp Tamarind Extract
  • 1 tbsp Oil
  • 1 clove Garlic (crushed)
  • 1 tsp Cumin Seeds
  • 4 Whole Dried Red Chillies
  • 12 Curry Leaves
  • 1/2 tsp Mustard Seeds
  • 2 tbsp Coriander Leaves (finely chopped)

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