Bhurta Recipe
Savor Bhurta, a tantalizing Gujarati tomato-potato mash bursting with aromatic spices. This vibrant veggie delight is wholesome comfort food at its finest.
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Cooking tools:
- Pressure cooker
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Potato masher
Ingredients
- 5 Tomatoes (finely chopped)
- 5 Potatoes (finely chopped)
- 1 Onion (finely sliced)
- 12 Green Chillies (finely chopped)
- 2 tsp Garlic Paste
- 1/2 cup Coriander Leaves (chopped)
- 2 1/2 tsp Cumin Powder
- 1/4 tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- 1 1/2 tsp Jeera Methi Powder
- 1 1/2 tsp Salt
- 3 tbsp Tamarind Extract
- 1 tbsp Oil
- 1 clove Garlic (crushed)
- 1 tsp Cumin Seeds
- 4 Whole Dried Red Chillies
- 12 Curry Leaves
- 1/2 tsp Mustard Seeds
- 2 tbsp Coriander Leaves (finely chopped)
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