Easy Plum Cake - Serving Dumplings
Easy plum cake with Greek yogurt. Moist and full of juicy plums. A simple late-summer dessert that’s quick to make and always a crowd-pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 6 plums (cut into quarters)
- 9 ounces all-purpose flour
- 7 ounces sugar
- 5 ounces unsalted butter (at room temperature)
- 3 1/2 ounces full-fat Greek yogurt (at room temperature)
- 4 eggs (at room temperature)
- 2 tbsp vanilla sugar
- pinch of salt
- powdered sugar (for sprinkling)
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