Korean - Victoria Sponge Cake
Experience the flavors of Korea with a traditional Victoria Sponge Cake, expertly crafted by Mosimann's Executive Pastry Chef. Perfect for any special occasion!
Ingredients
- 250 grams Soft Margarine
- 250 grams Caster Sugar
- 5 Medium Eggs
- 250 grams Self Raising Flour
- 1 tsp Baking Powder
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