Victoria Sponge Cake | Recipe Cart | Recipe Cart

Ingredients

• 2 cups self-rising flour ((240g))
• ¼ teaspoon baking powder*
• ¼ teaspoon salt
• 1 cup unsalted butter (softened (227g))
• 1 cup plus 2 tablespoons granulated sugar ((225g))
• 4 large eggs (room temperature)
• 1 tablespoon whole milk
• 2 teaspoons vanilla extract (divided)
• ½ cup heavy cream ((120ml))
• 1 tablespoon confectioners’ sugar (plus more for dusting)
• ⅓ cup strawberry jam ((80ml/110g))