Crispy Buffalo Tofu | M’s Favourite Dinners
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
Ingredients
- 1 block firm or extra-firm tofu
- 1/4 cup cornstarch (can sub arrowroot starch)
- 1/2 cup of milk of choice
- 1 cup panko breadcrumbs
- 1/2 cup Franks red hot sauce
- 3 tbsp butter (regular or vegan)
- 1/2 tsp paprika
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