Crunchy Baked BBQ Tofu - Tempting Plant-Based Snack or Dinner Option
Super crunchy tofu pieces wrapped in panko and zesty BBQ sauce. Great for snacking, sides, or as your meal's protein star.
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Cooking tools:
- Tofu press
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Tongs
- Spatula
- Cutting board
- Chef's knife
- Plate
- Pot
Ingredients
- 1 pound extra-firm tofu
- 1 cup plant-based milk
- 3/4 cup plain flour
- 2 tbsp corn flour
- 1 tbsp garlic granules
- 1 tbsp onion flakes
- ¼ tsp regular salt
- ¼ tsp freshly cracked pepper
- ¼ tsp spicy red pepper
- 1 cup crunchy Japanese breadcrumbs
- ¼ tsp table salt
- ¼ tsp ground pepper
- 1 cup plant-based barbecue sauce
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