Brussels Sprouts with Anchovy Butter - SuperValu
Brussels sprouts glazed with anchovy butter and garlic, served in under 35 minutes. A flavor-packed side dish from SuperValu.
Ingredients
- 1 tin Anchovies reserve 2 to garnish
- 0 - Black Pepper
- 100 g Butter softened
- 2 cloves Garlic finely chopped
- 1 - Lemon zest and juice
- 2 tbsp Olive Oil
- 1 - Shallots finely diced
- 450 g SuperValu Brussels Sprouts trimmed and halved lengthwise
- 0 - SuperValu Salt
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