The Best Harissa Chicken Recipe for Spicy Dinner Thrills
Bold harissa enhances the flavors of tender chicken in this flavorful dish. Make this harissa chicken for a spicy, aromatic meal that’s sure to impress anyone at your dinner table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Blender
- Grill
- Cast iron skillet
- Instant-read thermometer
- Oven
- Stove
- Mixing bowl
- Zip-top bag
- Whisk
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 2-3 pounds (0.9-1.4 kilograms) boneless skinless chicken thighs, pounded to an even thickness
- 2 tablespoons harissa paste
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 2 teaspoons smoked paprika
- 2 teaspoons ground cardamom
- 1 teaspoon onion powder
- ¼ teaspoon ground cinnamon
- 2 teaspoons salt
- 1 teaspoon pepper
- 10 garlic cloves, minced
- ¼ cup (60 milliliters) extra virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon balsamic vinegar
- 1 cup (240 milliliters) Greek yogurt
- ⅓ cup (20 grams) packed cilantro
- ⅓ cup (20 grams) packed parsley
- 2 cloves garlic, peeled
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon pepper
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