Cornmeal Delight: Mastering the Art of Malawian Mlenda
Mlenda is a traditional Malawian dish made with cornmeal. It is a thick and smooth paste that is cooked in boiling water until firm. Drizzled with hot vegetable oil, it is served warm as a side dish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inventedrecipes.com.
Ingredients
- 1 teaspoon of salt
- 2 cups of water
- 1 tablespoon of vegetable oil
- 2 cups of cornmeal (maize flour)
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