Mamaliga | Global Table Adventure
Discover the carb-tastic Moldovan side dish Mamaliga—thick polenta made with cornmeal and water, perfect for pairing with sour soups or on its own. Try this traditional recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Ingredients
- 3 cups water
- 1 cup yellow cornmeal ((medium or coarse ground))
- salt (, as needed)
- butter (to grease bowls)
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