Pizza with Ground Goat, Goat Cheese, Onion, and Black Olives — Three Many Cooks

Ingredients

• 1 lb. pizza dough, homemade or store-bought
• 3/4 lb. ground goat meat (or ground lamb)
• Salt, pepper, and red pepper flakes, to taste
• 1 medium onion, sliced
• Tomato Sauce, homemade or store-bought
• 1/4 cup Kalamata olives, chopped
• 3 to 4 oz. mozzarella cheese, grated
• 3 to 4 oz. goat cheese, crumbled
• Handful of fresh basil, chopped
• Parmesan cheese, shaved