Shaved brussels sprouts with pomegranate and mint | Something New For Dinner

Ingredients

• 2 pounds of brussel sprouts
• 1/4 cup olive oil plus 1 T divided
• 2 cups shallots, sliced
• 5 garlic cloves, sliced
• 1/3 cup grated parmigiano reggiano
• 3/4 cups pumpkin seeds, toasted
• 1/4 cups lemon juice
• 1 cup pomegranate seeds
• 1 handful mint, roughly chopped
• Zest of one lemon plus juice
• Salt and pepper to taste