Roasted Curried Cauliflower - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Preheat the oven to 350°F. Line a large baking sheet with parchment paper. In a large mixing bowl, add the cauliflower and sprinkle with the cumin, ginger, turm
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Ingredients
- 6 cups cauliflower, chopped into 1-inch florets
- 1 teaspoon ground cumin
- 1 tablespoon fresh ginger, peeled and grated
- 1⁄4 teaspoon ground turmeric
- 3⁄4 teaspoon salt
- 2 teaspoons ground coriander
- ½ teaspoon paprika
- 1⁄2 teaspoon cayenne pepper, or to taste
- 2 tablespoons canola oil
- 3 tablespoons water
- 2 teaspoons lemon juice
- 3 tablespoons cilantro, finely chopped
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