NetCooks - Black Bean-Chipotle Salsa Recipe
Serve with any grilled meat. - 1 can (8 ounces) pineapple slices in juice, drained 1 can (15 ounces) black beans, drained and rinsed 1/2 cup canned pimentos, diced 1/2 cup onion, diced 1 can (4...
Ingredients
- 1 tablespoon garlic, minced
- 1 teaspoon ground cumin seed, toasted
- Salt and pepper, to taste
- * Use 1 pepper from canned chipotle pepper in adobo sauce, if available.
- ** To toast, place seeds in a small skillet. Roast on medium heat for about 30 seconds, shaking the skillet, until the spice smells roasted and pops.
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