Black Bean & Roasted Corn Salsa with Chipotle Citrus Pork Recipe

Ingredients

• For the pork:
• ½ cup fresh orange juice
• ½ teaspoon freshly ground black pepper
• 1 tablespoon adobo sauce from the canned chipotles
• 4 thin cut rib or loin pork chops
• 2 tablespoons chopped fresh cilantro leaves
• For the salsa:
• 1 can (15 ounces) organic Green Valley Whole Kernel Corn, drained and rinsed
• 1 tablespoon vegetable oil
• 2 tablespoons fresh cilantro, chopped
• ¼ cup diced onion
• 1 jalapeno, seeded & finely chopped (approx. 1 ½ tablespoons)
• 1 green bell pepper, seeded, cored & diced (approximately 1 cup)
• 1 garlic clove, finely chopped
• 1 can or pouch (15.5 ounce) organic Green Valley Black Beans, drained and rinsed
• For the chipotle vinaigrette:
• 2 tablespoons fresh lime juice
• 1 canned chipotle chile from a can of chipotle in adobo sauce, finely minced (approximately 1 tablespoon)
• ½ teaspoon adobo sauce from the canned chipotles
• ¼ teaspoon kosher salt
• ¼ cup vegetable oil