Eggnog Babka | Recipe Cart
Eggnog and white chocolate fill a delicious babka in just 1 hour 30 minutes of prep. Perfect for special occasions or holiday treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Plastic wrap
- Stove
- Measuring cup
- Kitchen scale
- Oven
- Loaf pan
- Rolling pin
- Pastry brush
- Cooling rack
- Chef's knife
- Cutting board
- Fork
- Wooden spoon
- Kitchen timer
- Spoon
Ingredients
- 3 cups eggnog
- ½ teaspoon ground cinnamon
- 2 cups white chocolate chips, divided
- 1 cup eggnog, warmed to 115°
- 2¼ teaspoons active dry yeast
- 5¼ cups all-purpose flour, plus more for dusting
- 1 teaspoon kosher salt
- ¼ cup granulated sugar
- 4 eggs, divided
- 1 stick unsalted butter, cubed and softened, plus more for greasing
- ¼ cup brandy
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