Chocolate Cinnamon Babka
Preparation time: 20 minutes + rising time Cooking time: 45 minutes Makes: 1 loaf 1 Preheat oven to 200°C. Roll out the dough to a rectangle 35cm x 25cm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Cooking tools:
- Fine-mesh sieve
- Pastry brush
- Loaf pan
- Cooling rack
- Rolling pin
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Spoon
- Spray bottle
Ingredients
- 1 quantity Basic Rich Babka Dough
- 125g unsalted butter, melted
- 3 Tbsp cocoa powder
- 2 Tbsp icing sugar
- 100g dark chocolate, melted
- 100g pecans, toasted and chopped
- ¼ cup cinnamon sugar
- 1 orange, chopped
- 1 cinnamon stick
- 125g caster sugar
- 1 egg, beaten
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