Beef and Portabella Pie Recipe - BettyCrocker.com

Name: Beef and Portabella Pie Recipe - BettyCrocker.com
Ingredients: 1 tablespoon olive oil; 1 large onion, finely chopped (1 cup); 3 cloves garlic, finely chopped; 2 packages (8 oz each) sliced fresh baby portabella mushrooms (about 6 cups); 1/2 cup dry red wine; 1 tablespoon chopped fresh thyme leaves; 1/4 teaspoon pepper; 1/3 cup Gold Medal™ all-purpose flour; 1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton); 1 package (15 oz) refrigerated beef roast au jus; 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

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Baby portabella mushrooms and beef roast cooked in a red wine sauce give this dinner an elegant flavor.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

1 tablespoon olive oil
1 large onion, finely chopped (1 cup)
3 cloves garlic, finely chopped
2 packages (8 oz each) sliced fresh baby portabella mushrooms (about 6 cups)
1/2 cup dry red wine
1 tablespoon chopped fresh thyme leaves
1/4 teaspoon pepper
1/3 cup Gold Medal™ all-purpose flour
1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
1 package (15 oz) refrigerated beef roast au jus
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box