Beef and mushroom pie – Food & Home Magazine
Beef and mushroom pie is great for a family dinner. The beef is deliciously tender and slathered in flavourful gravy, perfect with golden pastry.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Potato masher
- Slotted spoon
- Rolling pin
- Pie dish
- Pastry brush
- Fork
- Plate
- Kitchen timer
Ingredients
- 30ml (2 tbsp) olive or avocado oil
- 200g onion, chopped
- 2 x 500g beef steaks, cut into cubes
- 150g of dried porcini mushroom, soaked in the beef stock for 10 – 15 minutes
- 50ml red wine
- 250ml (1 cup) beef stock
- 3 small leeks, cut lengthways
- 1 potato, cut into small cubes
- 30ml (2 tbsp) cornflour
- 30ml (2 tbsp) water
- sea salt, to taste
- 30ml (2 tbsp) Szechwan
- pepper, crushed
- 1kg ready-made all-butter puff pastry
- 1 egg, beaten
- 50ml full-cream milk
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