White Chocolate & Cranberry Cookies | Talia Cecchele

Ingredients

• 1 cup wholemeal spelt flour (or normal plain flour)
• 1/2 cup rolled oats
• 1/4 tsp baking powder
• 1/2 tsp cinnamon
• 1 tbs honey or maple syrup
• 1/2 cup melted butter
• 1 egg
• 1/4 cup milk of choice
• 1/4 cup white chocolate chips
• 1/4 cup dried cranberries
• 2 tbs chopped pistachio
• 25g white chocolate for decoration