Spinach and Parmesan Crostini Recipe - BettyCrocker.com

Spinach and Parmesan Crostini Recipe - BettyCrocker.com

www.bettycrocker.com

Looking for an Italian appetizer made using spinach? Then surprise your guests with these parmesan crostini that are ready in just 20 minutes.

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Ingredients

  • 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
  • 1 package (8 oz) cream cheese, softened
  • 1 cup freshly grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 2 cloves garlic, finely chopped
  • 1/4 teaspoon freshly ground pepper
  • 12 slices (1/2 inch thick) French bread
  • 1/3 cup pine nuts

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