Spinach Parmesan Stuffed Mushrooms | Celebrateyourplate

Ingredients

• 2 8 ounce packages (white or baby bella) mushrooms
• 1 10 ounce box chopped frozen spinach, defrosted and drained well
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil OR vegetable oil, plus more for brushing onto mushroom caps
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon salt
• 2 garlic cloves, minced OR 2 teaspoons garlic powder
• 1/4 cup plain bread crumbs