Spinach and Parmesan Crostini Recipe
Looking for an Italian appetizer made using spinach? Then surprise your guests with these parmesan crostini that are ready in just 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Bread knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Chef's knife
Ingredients
- 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
- 1 package (8 oz) cream cheese, softened
- 1 cup freshly grated Parmesan cheese
- 1/4 cup mayonnaise
- 2 cloves garlic, finely chopped
- 1/4 teaspoon freshly ground pepper
- 12 slices (1/2 inch thick) French bread
- 1/3 cup pine nuts
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