Spinach and Parmesan Crostini Recipe - BettyCrocker.com
Looking for an Italian appetizer made using spinach? Then surprise your guests with these parmesan crostini that are ready in just 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
- 1 package (8 oz) cream cheese, softened
- 1 cup freshly grated Parmesan cheese
- 1/4 cup mayonnaise
- 2 cloves garlic, finely chopped
- 1/4 teaspoon freshly ground pepper
- 12 slices (1/2 inch thick) French bread
- 1/3 cup pine nuts
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