Parmesan Crostini with Spinach-Pesto Spread Recipe - Pillsbury.com
Cheesy little appetizer rounds get an easy start with Pillsbury™ refrigerated French bread, served with creamy spinach spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 box (9 oz) frozen chopped spinach
- 4 oz cream cheese (half of 8-oz package), softened
- 1/2 cup sour cream
- 2 tablespoons basil pesto
- 1 teaspoon balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon white or black pepper
- 1/2 cup grated Parmesan cheese
- 1 tablespoon finely chopped garlic
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 1/4 cup olive oil
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