Chorizo Baked Empanadas - Iberia Foods

Ingredients

• 1 cup all-purpose flour
• Tsp baking powder
• 1 tsp. salt
• 1 tsp. Iberia Turbinated Sugar
• 2 tsp. vegetable shortening
• 1 tsp. salted butter
• 1 egg
• 1 cup sliced Iberia Red Peppers or Piquillo Peppers
• ¼ pound finely chopped Iberia Chorizo
• ½ cup Sliced Iberian Manzanilla Olives
• 1 egg, boiled
• 1 large egg, lightly beaten
• 1 tsp. water