Chorizo Empanadas Recipe - QueRicaVida.com
A few years ago, I started preparing savory filled empanadas as a way to use up leftovers and it has worked out great! For this recipe I have combined one of my all- time favorite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1 1/3 cups shortening, melted
- 2/3 cup cold beer
- 2 tablespoons water
- 2 tablespoons, plus 1 teaspoon of salt, separated
- 1 teaspoon garlic powder
- 1 teaspoon baking powder
- 4 cups flour
- 1/4 cup, plus 2 tablespoons olive oil
- 1 cup white onion, diced
- 1 cup red bell pepper, diced
- 1 1/2 cups mushrooms, diced
- 2 cloves garlic, minced
- 1 serrano pepper, minced
- 1 1/2 cups uncooked Mexican chorizo
- 1/3 cup water
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano
- 2 cups Monterey jack cheese, shredded
- 1 tablespoon smoked paprika
- 1/2 tablespoon fresh cracked pepper
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