Grilled Shrimp and Pineapple Skewers over Coconut Rice | Sweet Baby Ray’s
with Honey Teriyaki Sauce & Marinade
Ingredients
- 1 pound large shrimp, peeled and deveined
- Sweet Baby Ray’s Honey Teriyaki Marinade
- 1 pound fresh pineapple, cut into 1-inch chunks
- 2 cups long grain rice, uncooked
- 1 cup coconut milk
- 1 cup water
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