Cheesecake, Stella's Best In The World
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 lb. small curd cottage cheese
- 1 lb. cream cheese
- 1-1/2 cups sugar
- 4 eggs lightly beaten
- Juice of a lemon
- 1 tsp. vanilla
- 3 tbsp. cornstarch
- 3 tbsp. flour
- 1/4 lb. sweet butter
- 1 pint sour cream
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