Cheesecake ( creamed cottage cheese ) - Astray Recipes
Beat smooth both cheeses and beat in the eggs and vanila to blend. Blend in lemon juice, flour and cornstarch. add and blend in the melted butter and sour cream
Ingredients
- 1 pounds Creamed cottage cheese
- 1 pounds Cream cheese
- 4 Eggs, lightly beaten
- 1½ tablespoon Lemon juice
- 3 tablespoons Cornstarch
- 3 tablespoons Flour
- ¼ pounds Butter melted
- 1 pint Thick sour cream
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