Ham and Beans With Sausage and Cheddar-Pimiento Biscuits | Publix Super Markets
Ham and Beans With Sausage and Cheddar-Pimiento Biscuits
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Cooking tools:
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- Baking sheet
- Mixing bowl
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- Serving bowl
Ingredients
- 1 large yellow onion, coarsely chopped
- 3 smoked sausage links (7–9 oz)
- 2 tablespoons unsalted butter
- 1 (8-oz) package cooked ham chunks
- 2 cans pinto beans (15–16 oz each), drained
- 1 can great Northern beans (15–16 oz), drained
- 1 (32-oz) box reduced-sodium chicken broth
- 1 bay leaf
- Cooking spray
- 1 (7.75-oz) package cheese-garlic biscuit mix
- 1 cup shredded sharp Cheddar cheese
- 1 (4-oz) jar diced pimientos, drained
- 1/2 cup water
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