Ham And Pimiento Cheese Drop Biscuit Sandwiches Recipe | Trisha Yearwood

Name: Ham And Pimiento Cheese Drop Biscuit Sandwiches Recipe | Trisha Yearwood
Ingredients: 8 tablespoons (1 stick) cold unsalted butter, cut into small pieces, plus more for greasing the muffin tin; 2 cups baking mix, such as Bisquick; 1 cup grated Cheddar; 1/2 cup low-fat buttermilk, plus more for brushing if desired; 1/2 cup heavy cream; 6 ounces pimientos, drained; Country Dijon mustard, for serving; 1 pound Baked Ham with Brown Sugar Honey Glaze, thinly sliced, recipe follows; One 18- to 20-pound smoked ham, water added, ham hock removed; One 16-ounce box light brown sugar; 1 cup (one 8-ounce jar) clover honey

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This Ham And Pimiento Cheese Drop Biscuit Sandwiches recipe is tender, flavorful, and perfect any time of day. A simple bake with a big payoff.

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Food processor
Muffin tin
Roasting pan
Roasting rack
Instant-read thermometer
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Pastry brush
Oven
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Saucepan
Spoon
Mixing bowl
Bread knife
Cutting board
Carving knife
Chef's knife
Wooden spoon
Aluminum foil

Ingredients

8 tablespoons (1 stick) cold unsalted butter, cut into small pieces, plus more for greasing the muffin tin
2 cups baking mix, such as Bisquick
1 cup grated Cheddar
1/2 cup low-fat buttermilk, plus more for brushing if desired
1/2 cup heavy cream
6 ounces pimientos, drained
Country Dijon mustard, for serving
1 pound Baked Ham with Brown Sugar Honey Glaze, thinly sliced, recipe follows
One 18- to 20-pound smoked ham, water added, ham hock removed
One 16-ounce box light brown sugar
1 cup (one 8-ounce jar) clover honey