VERMICELLI PASTA WITH TOMATO STEW
This vermicelli pasta with tomato stew is a super dish that looks so hearty, tantalizing and full of all sorts of good things that are equally good for the body, soul and mind. View the recipe.
Ingredients
- 1 packet vermicelli pasta
- Bay leaves
- 1 teaspoon curry powder
- 2 tinned chopped tomatoes
- Salt to taste
- 20ml vegetable oil
- 1 chicken stock cube
- 200ml chicken broth
- 1 onion (sliced)
- Ground chilli pepper to taste
- 1 tinned corned beef
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