Thick Italian Winter Stew with Vermicelli Recipe - BettyCrocker.com

Ingredients

• 1/2 cup 1-inch pieces uncooked vermicelli or small pasta shells (2 ounces)
• 4 teaspoons extra-virgin olive oil
• 2 medium onions, chopped (1 cup)
• 1/2 medium green bell pepper, chopped
• 1 medium zucchini, cut lengthwise in half, then thinly sliced (about 1 1/2 cups)
• 1 can (14.5 ounces) diced tomatoes with garlic, oregano and basil, undrained
• 1 can (14 ounces) beef or vegetable broth
• 1 teaspoon Italian seasoning
• 1 can (15 to 16 ounces) red kidney beans, rinsed and drained
• 2 tablespoons chopped fresh parsley