Roasted Butter Herb Chicken | Canadian Goodness

Ingredients

• 1/4 cup (60 mL) butter softened
• 2 tbsp (30 mL) chopped fresh Italian parsley
• 1 1/2 tsp (7 mL) chopped fresh rosemary
• 1 tsp (5 mL) chopped fresh thyme
• 1 whole roasting chicken (about 5 lb/2.5 kg)
• 1 small onion quartered
• 6 garlic cloves
• 1 sprig fresh rosemary
• Salt and pepper to taste
• Gravy
• 1 cup (250 mL) chicken stock
• 1 tbsp (15 mL) butter softened
• 1 tbsp (15 mL) all-purpose flour