Estofado de Cordero - Malaysia
Savor rich Estofado de Cordero from Malaysia! Cubed lamb shoulder, onions, jalapeños, and spices slow-cooked in a flavorful tomato-based sauce. Perfect for cozy dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambassadors.com.
Ingredients
- 1.5kg Australian Boneless Lamb Shoulder, cubed 1.5” x 1.5”
- 200g Onion Dutch, diced
- 50g Jalapeños, diced
- 50g Chipotle in Adobo
- 1tsp Ancho chillies
- 70g Coriander, grounded
- 50g Paprika, grounded
- 100g Cumin, grounded
- 1tbsp Shredded oregano
- 1tbsp Garlic, grounded
- 700ml Diced canned tomatoes
- 2tbsp Tomato paste
- 200g Diced carrot
- 150g Diced button mushroom
- 20g Shredded fresh coriander
- 100ml Water
- Salt & pepper to taste
- Cooking oil
- Corn starch if needed to thicken
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