Pork Chops in Lemon-Caper Sauce | Recipe Cart

Name: Pork Chops in Lemon-Caper Sauce | Recipe Cart
Total time: 35 min
Ingredients: 4 bone-in pork chops (about 8 ounces each); Kosher salt; freshly cracked black pepper; 1/2 teaspoon dried thyme leaves; 2 tablespoons olive oil; 4 tablespoons unsalted butter; 1 very small shallot, minced (about 1 tablespoon); 2 garlic cloves, minced (about 1 teaspoon); 2 teaspoons all-purpose flour; 1 cup dry white wine; 1 1/2 cups chicken stock, homemade or low-sodium, if store-bought; 2 tablespoons drained capers; 2 tablespoons minced fresh parsley, plus more for garnish; 1 teaspoon freshly grated lemon zest, plus 2 tablespoons juice; Hot sauce (optional)

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Pork chops glazed with a tangy lemon-caper sauce in just 35 minutes! Perfect for a quick weeknight dinner. Free Recipe Cart extension available.

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