Pork Chops in Lemon-Caper Sauce Recipe
Pork Chops in Lemon-Caper Sauce Recipe includes 4 , bone-in pork chops (about 8 ounces each) , Kosher salt and freshly cracked black pepper, to taste , ½ , teaspoon dried thyme leaves , 2 ,...
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Tongs
- Whisk
- Wooden spoon
- Plate
- Stove
Ingredients
- bone-in pork chops (about 8 ounces each)
- Kosher salt
- freshly cracked black pepper
- teaspoon dried thyme leaves
- tablespoons olive oil
- tablespoons unsalted butter
- very small shallot, minced (about 1 tablespoon)
- garlic cloves, minced (about 1 teaspoon)
- teaspoons all-purpose flour
- cup dry white wine
- cups chicken stock, homemade or low-sodium, if store-bought
- tablespoons drained capers
- tablespoons minced fresh parsley, plus more for garnish
- teaspoon freshly grated lemon zest, plus 2 tablespoons juice
- Hot sauce (optional)
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