Chicken Soup I

Ingredients

• Dill (must be fresh, at least two store-sized bunches, maybe more depending on how many bones you are using- never too much, too little is not good, so don't be afraid to add more)
• a few carrots (I used a handful of baby carrots)
• A few ribs of celery
• a shake of salt
• a grind of pepper
• water
• pasta flakes, optional