Mushroom Beef and Red Lentil Pasta - San Remo
Experience the flavors of Mushroom Beef and Red Lentil Pasta, a healthy twist on tradition by a qualified nutritionist. Perfect for 2 in just 25 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.
Ingredients
- 250g San Remo Red Lentil Pulse Pasta
- 200g grass-fed beef, sliced into wafer thin strips
- 1 tbsp tamari
- 2 tsp extra virgin olive oil
- 1 garlic clove
- ½ onion, finely diced
- 6 button mushrooms, sliced
- ½ cup milk
- 1 tbsp tomato paste
- ½ cup beef bone broth or vegetable stock
- 1 tbsp tapioca
- salt & pepper, to taste
- parmesan or nutritional yeast, sprinkled
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