Mushroom, spinach and garlic pasta shells - Penny Melville-Brown
Warm pasta shells filled with garlic, mushrooms, and wilted spinach—perfect for a winter lunch.
Ingredients
- 3 cloves garlic, peeled and finely chopped.
- 400g mushrooms, sliced.
- 2 tablespoons olive oil.
- Salt and ground black pepper.
- Freshly grated parmesan cheese (optional)
- 7 handfuls pasta shells.
- 200g fresh spinach leaves, washed and any hard stalks removed.
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