Mushroom pasta with roasted garlic | Australian Mushrooms

Mushroom pasta with roasted garlic | Australian Mushrooms

www.australianmushrooms.com.au

Mushroom pasta with roasted garlic

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Ingredients

  • 600 g mixed mushrooms (Portobello, Swiss Brown and Button Mushrooms)
  • 1 whole garlic bulb
  • 180 g pappardelle pasta
  • 70 g baby spinach
  • ⅓ cup white wine (or vegetable stock)
  • 35 g Parmigiano Reggiano cheese (Parmesan cheese)
  • 6 sprigs of fresh thyme
  • 2 tbsp olive oil
  • salt & pepper
  • chilli flakes

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